Jump to Brown Rice Flour Pancake Recipe!
For those seeking a delicious and easy-to-make gluten free breakfast, this gluten free brown rice flour pancake recipe is a must-try.
Light, fluffy, and packed with flavor, these pancakes use nutrient-rich brown rice flour to create a delicious and satisfying morning meal.
Perfect for anyone with gluten sensitivities or simply looking to enjoy a different take on classic pancakes, this recipe lets you indulge without worry.
You can upgrade this recipe with Chico Rice's Brown Milled Rice Flour, a freshly ground to order flour made from premium California Japonica rice.
➡️ Shop Chico Rice Brown Milled Rice Flour ⬅️
What Is Brown Rice Flour
Brown rice flour is a finely ground powder made from whole grain brown rice. The process involves milling the entire brown rice grain, including the bran and germ layer where all the nutrients reside.
The grounded down brown rice gives the flour a rich and nutty flavor.
The natural components of brown rice flour also produces a slightly dense results in baked goods, making it an excellent choice for gluten free recipes like pancakes, muffins, and breads.
Not only does it add a distinctive taste and texture, but brown rice flour also offers a variety of health benefits.
Brown Rice Flour Health Benefits
Since the brown rice flour is made from whole grains, it's rich in fiber, which supports digestion and can help regulate blood sugar levels.
Additionally, it contains essential vitamins such as B6 and minerals like magnesium and selenium, contributing to overall wellness.
Its high fiber content also makes it a good choice for those looking to stay full longer, making it a great ingredient for breakfast items like brown rice flour pancakes from rice flour.
Beyond just being gluten free, brown rice flour can replace other flours in a variety of recipes without sacrificing taste or texture, making it a popular choice for people looking to maintain a gluten free diet.
Plus, the flour has a low glycemic index, making it a healthier option for those conscious of blood sugar management.
Chico Rice: The Freshest Brown Rice Flour
At Chico Rice, we take pride in offering high-quality rice products, and our Brown Milled Rice Flour is no exception.
We source our rice directly from our farm in California and grind each batch fresh to order.
When you use Chico Rice’s Brown Milled Rice Flour, you can trust that you’re getting a product that’s freshly milled and packed with flavor.
Our brown rice flour works perfectly for various gluten free recipes, including these brown rice flour pancakes, banana bread, and rice flour bread.
Why Make Pancakes from Rice Flour?
One of the main reasons people switch out their wheat flour for brown flour rice is because of it being naturally gluten free, but the other benefits like nutrition and its taste and texture make it a delicious alternative.
While some pancake recipe gluten free can be sometimes dense or heavy, brown rice flour pancakes are light, fluffy, and easy to make. The natural nuttiness of the flour also adds a unique flavor that pairs well with a variety of toppings, from fresh fruit to whipped cream.
Tips for Perfect Brown Rice Flour Pancakes
To make the most of your brown rice flour pancakes, here are a few additional tips to help you produce delicious results.
1. Check the Freshness of Your Flour
Since brown rice flour is made from whole grain rice, it contains natural oils that can become rancid over time if not stored properly.
If you're storing leftover flour, keep it in an airtight container in the refrigerator or freezer to maintain freshness.
2. Experiment with Add-Ins
While the base recipe is delicious on its own, don't hesitate to add a little extra flavor or texture to your pancakes.
You can fold in ingredients like blueberries, chocolate chips, or even chopped nuts for added crunch and flavor. Just be sure to add these mix-ins at the end, gently stirring them into the batter to avoid overmixing.
3. Use the Right Griddle Temperature
Achieving the perfect pancakes from rice flour requires cooking at the right temperature.
Make sure your skillet or griddle is hot enough before pouring the batter, but not so hot that the pancakes burn on the outside before cooking through.
Medium heat usually works best for an even cook and golden-brown color.
4. Storing Brown Rice Flour Pancakes
If you have leftovers, store your brown rice flour pancakes in an airtight container in the fridge for up to two days.
To reheat, pop them in the microwave or heat them on a skillet for a few minutes until warm.
By following these tips and using the highest quality ingredients like Chico Rice’s gluten free rice flour, you can enjoy pancakes that are light, fluffy, and full of flavor every time.
Gluten Free Brown Rice Flour Pancakes Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
What You Will Need
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (or dairy-free milk for a dairy-free option)
- 1 large egg
- 2 tablespoons melted butter (or dairy-free butter for a dairy-free option)
- 1 teaspoon vanilla extract
Cooking Instructions
- In a large mixing bowl, whisk together the Chico Rice's Brown Milled Rice Flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. If the batter is too thick, you can add a bit more milk to reach your desired consistency.
- Heat a non-stick skillet or griddle over medium-high heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup portions of the pancake batter onto the skillet. Cook until you see bubbles forming on the surface, which usually takes about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes or until they are golden brown and cooked through.
- Transfer the pancakes to a plate and keep them warm.
- Repeat with the remaining batter.
Enjoy Your Delicious Breakfast
Whether you’re new to gluten free baking or a seasoned pro, Chico Rice’s Brown Milled Rice Flour makes pancake recipe gluten free both easy and delicious. With its fresh, nutty flavor and smooth texture, these pancakes will become a breakfast staple in your kitchen.
The next time you’re craving a gluten free breakfast, try out this pancake recipe gluten free featuring Chico Rice’s gluten free rice flour. It’s a nutritious and delicious way to enjoy the comfort of pancakes without hurting your stomach!
