If you’re looking to serve up a delicious, gluten free gravy this holiday season try brown rice flour in your recipe! This fresh, nutty flour makes a rich and smooth base for gravy, thickening beautifully without compromising flavor or texture.
Brown rice flour provides the ideal foundation for a gravy that fits seamlessly into a gluten free Thanksgiving gravy recipe. Whether you’re accommodating guests with dietary restrictions or simply exploring gluten free cooking, this rice flour gravy recipe will bring full flavor to the table.
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Why Make Gluten Free Gravy with Brown Rice Flour?
Brown rice flour is an excellent choice for creating smooth, gluten free gravy that everyone at the table can enjoy. Its fine texture and natural thickening make it ideal for achieving a rich, lump-free consistency, while its mild flavor enhances rather than competes with your dish.
Health Benefits of Rice Flour Gravy
Cooking with brown rice flour isn’t just about the texture—it’s also a healthier choice. Here are some of the key health benefits of this gluten free gravy:
- Naturally Gluten Free: Brown rice flour is an excellent alternative for those with celiac disease or gluten sensitivities, offering a safe and delicious option.
- Rich in Nutrients: Packed with vitamins and minerals like magnesium, potassium, and dietary fiber, brown rice flour helps support digestion and overall well-being.
- Low Cholesterol and Heart-Healthy: This flour is low in fat and cholesterol, making it a heart-smart choice for anyone looking to maintain a balanced diet.
- Gentle on Digestion: Brown rice flour is easy to digest, which is especially beneficial during holiday feasts when indulgence is inevitable.
These qualities make brown rice flour an ideal ingredient for creating a gluten free Thanksgiving gravy recipe that’s as nourishing as it is delicious.
Why Choose Chico Rice Brown Milled Rice Flour?
Chico Rice takes pride in producing the freshest Brown Milled Rice Flour, made exclusively from Brown Milled California Japonica Rice, right from the heart of the Sacramento Valley. This gluten free flour is ground-to-order, meaning each batch is milled after purchase to deliver maximum freshness and optimal texture.
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Customizing Your Gluten Free Gravy
This gluten free gravy recipe can easily be adapted to suit a variety of dietary preferences for your recipes and Thanksgiving spread:
- Vegan: Replace butter with olive oil and use vegetable broth.
- Herb-Infused: Add rosemary, thyme, or sage for a fragrant twist.
- Onion and Garlic Base: Sauté onions or garlic in the butter or oil before adding the rice flour for an extra depth of flavor.
Brown rice flour is extremely versatile, allowing you to experiment while still achieving a delicious gluten free Thanksgiving gravy recipe that everyone will enjoy.
Tips for the Perfect Rice Flour Gravy
- Use Fresh Rice Flour: Chico Rice grinds their rice flour only after an order is placed, so you can enjoy a product that’s as fresh as possible, with maximum flavor and texture.
- Whisk Continuously: To avoid lumps, whisk the rice flour and butter (or oil) thoroughly before adding any liquid.
- Gradual Liquid Addition: Add broth slowly while whisking to ensure a smooth texture.
- Monitor the Heat: Use medium heat to prevent burning and allow flavors to develop.
- Adjust Consistency: If the gravy is too thick, add more broth. If too thin, let it simmer longer to thicken.
- Season Last: Add salt, pepper, and herbs at the end to fine-tune the flavor without over-seasoning.
Making Gluten Free Gravy the Star of Your Thanksgiving Table
This gluten free gravy recipe is perfect for Thanksgiving and beyond. It’s a simple yet flavorful addition to holiday staples like roasted vegetables, mashed potatoes, and turkey. The use of brown rice flour not only keeps it gluten free but also provides a unique and satisfying taste.
Whether you’re hosting a Thanksgiving feast or planning a holiday dinner party, this rice flour gravy is guaranteed to impress. It’s proof that gluten free cooking doesn’t have to mean compromising on flavor or texture.
Recipe: Gluten Free Gravy with Brown Rice Flour
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6-8
Ingredients:
- 4 tablespoons butter or olive oil (for a dairy-free version)
- 4 tablespoons Chico Rice Brown Milled Rice Flour
- 2 cups of broth (vegetable, chicken, or turkey)
- Salt and pepper to taste
- Optional: Fresh herbs (such as thyme or sage) and a dash of garlic powder for extra flavor
Instructions:
- In a medium saucepan, melt the butter over medium heat or heat the olive oil if making a dairy-free version.
- Sprinkle in the Chico Rice Brown Milled Rice Flour, whisking continuously for about 2-3 minutes. This helps cook the flour slightly and adds a nutty flavor to the gravy.
- Gradually pour in the broth, about a quarter cup at a time, while whisking constantly. This process prevents lumps from forming and ensures a smooth gravy. Keep adding broth until you reach the desired consistency.
- Add salt, pepper, and any optional seasonings like garlic powder or fresh herbs. Lower the heat and let the gravy simmer for 5-10 minutes, stirring occasionally until thickened.
- If the gravy is too thick, add a little more broth. For a thicker gravy, allow it to simmer a bit longer.
- Pour your gluten free gravy into a serving dish or directly over your main course and enjoy!
Enjoy Your Gluten Free Gravy This Holiday Season!
Making gluten free gravy with brown rice flour is a simple, delicious way to elevate your holiday meals. This rice flour gravy is rich, smooth, and packed with flavor, ensuring it pairs perfectly with your Thanksgiving favorites.
By choosing brown rice flour, you’re creating a dish that’s not only gluten free but also full of nutritional benefits. Bring this recipe to your holiday table and create a new tradition everyone will love.
With Chico Rice’s fresh and flavorful Brown Milled Rice Flour, you can make this gluten free Thanksgiving gravy recipe a memorable and beloved tradition at your holiday table. Enjoy!
