It's Better When It's Fresh

Grown on the Farm. Milled on the Farm. Packed on the Farm.

Stale, Boring Rice With No Flavor? Never.
Small Batch Artisan Freshness? Always.

When stored too long, rice can go stale. You don't want to eat brittle and flavorless rice - but you most likely are!

Our Artisan Rice Mill produces small batches, so you'll always receive rice that's as fresh as possible with the most flavor and the best texture.

Vegan

Gluten Free

Freshly Milled

Non-GMO Project

Family Owned

Sustainable

Farmed in California

Real Freshness. Zero Label Guesswork.

You can be confident in the quality of our rice. We grow, mill and package the rice ourselves while caring for the land in a sustainable way. Our rice is husked in small batches through our unique Artisan Rice Mill and then packaged by hand to preserve that fresh, sweet, nutty flavor.

100% California Japonica Rice, no added ingredients. It's that simple.

Chico Rice's Blonde Rice | Front of Bag | Sushi Grade | Haiga-Mai Style
Chico Rice's Blonde Rice | Nutrition Facts-with Bag

Blonde Milled California Japonica

Regular price $8.49
Sale price $8.49 Regular price
Unit price
Chico Rice's Brown Rice | Front of Bag | California Rice
Chico Rice's Brown Rice | Nutrition Facts-with Bag

Brown Milled California Japonica

Regular price $8.49
Sale price $8.49 Regular price
Unit price

Small Batch Freshness

Our Artisan Rice Mill produces small batches, so you'll always receive rice that's as fresh as possible with the most flavor and the best texture.

Stewardship of the Land

Committed to sustainability since 1928. We blend the crop residue back into the soil to build soil structure. We avoid burning the fields post-harvest, so that we can create habitats for wildlife to preserve air, soil, and water purity for generations to come.

Satisfaction Guarantee

All our products come with a 30-Day Money Back Guarantee, just contact us and we'll make it right.

Take Your Rice To The Next Level

From side dish to main course, rice doesn’t have to be just a staple carb on your plate!

Our fresh rice requires no additional seasoning - it’s extremely flavorful by itself but can also be used as an ingredient in a variety of delicious dishes:

Sushi

Bibimbap

Grain Bowls

Stir fry

Soups

Risottos

From Our Family Farm to Your Family's Kitchen

For four generations we have been farming this land, and as a father and son team we’re carrying on our family’s legacy to grow some of the finest rice in the world.

You’ll find our farm nestled in the Sacramento Valley of Northern California surrounded by rich soil, fresh water and plenty of sunshine. To the north the majestic Mount Shasta towers like a snowcapped diamond shining brilliantly over the entire valley. To our south stand the quaint Sutter Buttes, known as the smallest mountain range in the world. To the east, the rugged Sierra Nevada mountains host the rising sun, watching it pass over the vast California sky until it hides behind the sprawling Coastal Range. From dawn to dusk the sun gently kisses our land, allowing us to be one of the finest places on earth to grow rice.

As some of the only farmers who grow, mill, and pack their own rice, you will know exactly where it comes from and how it was grown - responsibly, sustainably, and with the utmost love and care.

Tom and Carter

Top FAQs

What is Japonica Rice?

How do you cook Blonde and Brown rice?

What is Haiga Mai Style?

Where did the Organic Label go?

What do you mean by your rice fields being a Habitat for Wildlife?

What does it mean to be a Family Farm?

What is the shelf life of your rice?

Where can I purchase Chico Rice?