Discover the art of cooking the perfect pot of rice, using your rice cooker with Chico Rice's Brown and Blonde Milled California Japonica Rice. From earthy brown rice with a hint of nuttiness to the subtly delicate and smooth texture of our blonde rice, both varieties make for a delicious and nutritious addition to your meals. Our simple instructions make your rice cooker a powerful tool for bringing out the fullest flavors of our rice. Say goodbye to guesswork and say hello to perfectly cooked rice every time, whether you're enjoying the bold character of brown rice or the delicate charm of blonde rice.
Blonde Rice
For every 1 cup of rice make sure to add 1.5 cups of water.
- Rinse 1 cup of rice and place it in the rice cooker.
- Add 1.5 cups of water and close the rice cooker.
- Close the rice cooker and start the cooking cycle.
- Once the cooking cycle is complete, let it sit for about 5 minutes with the lid closed to allow for steam absorption.
- Fluff the rice with a fork and serve.
Brown Rice
For every 1 cup of rice make sure to add 1.5 cups of water.
- Rinse 1 cup of rice and place it in the rice cooker.
- Add 1.5 cups of water and close the rice cooker.
- Close the rice cooker and start the cooking cycle.
- Once the cooking cycle is complete, let it sit for about 5 minutes with the lid closed to allow for steam absorption.
- Fluff the rice with a fork and serve.
