Finally figure out the art of effortlessly preparing Chico Rice's Brown and Blonde Milled California Japonica Rice using the Instant Pot pressure cooker. With these easy-to-follow instructions, the Instant Pot becomes your trusty kitchen companion, ensuring perfectly cooked rice every time. You'll enjoy the rich, nutty flavors of brown rice or the subtle, delicate notes of blonde rice. Bid farewell to guesswork and welcome the consistency of flawlessly prepared rice using one of your favorite kitchen appliances!
Blonde Rice
For every 1 cup of rice make sure to add 1.5 cups of water.
- Rinse 1 cup of rice.
- Place the rinsed rice in the Instant Pot
- Add 1 cup of water.
- Close the Instant Pot lid and set the steam valve to seal.
- Cook on high pressure for 4-8 minutes.
- Allow for a 10-minute natural release.
- Turn the valve to “Venting” for a quick release.
- Fluff the rice with a fork and serve.
Brown Rice
For every 1 cup of rice make sure to add 1 cups of water.
- Rinse 1 cup of rice.
- Place the rinsed rice in the Instant Pot
- Add 1 cup of water.
- Close the Instant Pot lid and set the steam valve to seal.
- Cook on high pressure for 22-24 minutes.
- Allow for a 10-minute natural release.
- Turn the valve to “Venting” for a quick release.
- Fluff the rice with a fork and serve.
