Calhikari Short Grain - Limited Release
-
Free Shipping: On all orders over $30
Rooted in Quality from
Seed to Plate
Seed to Plate
- Gain assurance in knowing exactly where your rice comes from.
- We grow, mill, and hand-pack our rice with a commitment to sustainability.
- Our rice is husked in small batches through our unique Artisan Rice Mill and then packaged by hand to preserve that fresh, sweet, nutty flavor.
White Short Grain Rice
A Japanese & California Blend
Calhikari is a premium short grain rice introduced in California in 1999, developed from Japan's esteemed Koshihikari variety.
Its firm, short, and sticky grains are ideal for traditional Japanese dishes, especially sushi. The large, round kernels maintain their firmness over extended periods, enhancing the culinary experience.
True to tradition, Calhikari is milled to a white polished finish, ensuring its pristine quality.
Easy Ways to Cook Calhikari Rice
Rice Lovers Want to Know
How do I cook Calhikari Rice?
For perfect results every time, we recommend the use of a rice cooker. Otherwise, excellent rice can be made on the stovetop with the following steps:
1. Rinse 1 cup of our fresh Calhikari Milled California Japonica Rice until water runs clear.
2. Submerge the rice completely in a bowl of water and lit it soak for 20-30 minutes.
3. Drain the rice in a fine-mesh sieve and set it aisde for 10 minutes to drain completely.
3. In a medium saucepan, bring 1.5 cups of water to a gentle boil then add the soaked rice to the boiling water.
4. Reduce the heat to low, cover with a tight-fitting lid.
5. Simmer on low until rice has absorbed the water and is almost tender, about 15 minutes.
6. Remove from heat and let stand, covered, for an additional 10 minutes.
7. Fluff it, butter it, season however you like and ENJOY, knowing you're eating the freshest, best tasting rice that good earth and hard work can provide.
What is Japonica Rice?
Japonica [ja·pon·i·ca] is a medium grain rice originating from Japan that is extremely versatile and exhibits a sweet and complex flavor.
It is excellent for sushi and all Japanese and Korean dishes but is versatile enough for use in a risotto, stir fry, or any other rice dish, or even stand alone as a side! It tends to have a sticky, rather than flaky, texture.
Where did the Organic Label go?
We know that the “organic” label is looked upon highly in the food industry, but for us at Chico Rice there were several reasons that went into the decision to discontinue the organic certification. The biggest one being that we found the approved organic practices were using significantly more of California’s precious water resources to produce a lower quality rice.
Even though we no longer have the label of “Organic,” we’ll continue to use the best regenerative practices to enhance soil health and benefit the myriad species of wildlife that make our farm home, while also ensuring we are as water efficient as possible.
What's the self life of your rice?
We recommend you store our rice in a cool dark place, like your pantry, for the longest shelf life. To fully enjoy the flavors of our freshly milled rice, we recommend consuming it within 2 months.
However, left unopened our rice has a 12 month shelf life. For longer storage, you can refrigerate or freeze it in a freezer safe bag.
How do I store my rice to keep it fresh?
To keep rice fresh, store it in an airtight container in a cool, dry place, away from heat and sunlight. Use it within 6 months to a year and limit container openings. For long-term storage, freeze rice in a vacuum-sealed bag.
Is Calhikari Rice healthy?
Yes! Calhikari rice is a nutritious option due to its retention of vitamins and minerals that help maintain overall health and metabolic (metabolism) processes. It has a lower glycemic index, good dietary fiber, and is gluten-free. It's a healthier choice than white rice for those seeking improved blood sugar control, digestive health and energy.